Price guide
How Much Does Steak & Wagyu Cost in Japan?
Updated June 2026 · Prices in Japanese yen (tax-in)
Reference bands
What changes the price
- Casual chain (per plate)¥1,000–¥2,500
Ikinari Steak wild steak 200g ¥1,390 / 300g ¥1,890; lunch set ~¥1,200
- Steakhouse / wagyu lunch¥1,900–¥6,000
A5 wagyu lunch set ¥1,980; aged wagyu 150g ¥3,400
- Teppanyaki course / brand wagyu¥6,000–¥15,000
Kobe teppanyaki dinner, per person ¥7,000–15,000+ — a course experience, not a single plate
Observed official menu prices
Specific prices published on official menus — examples, not an average or median.
- ¥1,390 Ikinari Steak ワイルドステーキ 200g ¥1,390 (official price list)
- ¥1,890 Ikinari Steak ワイルドステーキ 300g ¥1,890
- ¥7,150 Kobe teppanyaki dinner course ¥7,150/person (a per-person course experience)
- ¥12,100 Kobe teppanyaki Kitano course ¥12,100/person
Good to know
Casual steak chains (Ikinari Steak) sell by the gram and stay cheap — a 200g wild steak is ~¥1,390. A wagyu lunch is mid (¥2,000–4,000); a Kobe teppanyaki dinner is a per-person course (¥7,000–15,000+), a different experience entirely.
Quick answers
How much does steak & wagyu usually cost in Japan?
Most are ¥1,300–¥5,000, commonly around ¥2,500.
Is ¥6,250 high for steak & wagyu?
¥6,250 sits above the common range (¥1,300–¥5,000). Specialty shops and tourist spots can run more. "High" or "low" here means position vs the typical range — not whether a shop is good or bad.
Limitations & confidence
Real prices vary by shop, season and portion. This is a reference range — not a guarantee, and not a store rating.
Check a real menu price
See how the menu in front of you compares to the typical range — right now.