Price guide
How Much Does Yakiniku (Japanese BBQ) Cost in Japan?
Updated June 2026 · Prices in Japanese yen (tax-in)
Reference bands
What changes the price
- Standard cut (per plate)¥500–¥850
Gyukaku karubi ¥649–748; Yakiniku Like 100g ¥580–650
- Premium / wagyu / tongue¥780–¥1,600
Wagyu and thick-cut tongue plates run ¥800–1,600+
Observed official menu prices
Specific prices published on official menus — examples, not an average or median.
- ¥748 Gyukaku ガリバタ中落ちカルビ ¥748 (single plate)
- ¥649 Gyukaku すき焼きカルビ ¥649
- ¥580 Yakiniku Like ミックスカルビ 100g ¥580
- ¥650 Yakiniku Like バラカルビ 100g ¥650
- ¥720 Yakiniku Like 匠カルビ 100g ¥720
Good to know
Yakiniku is priced by the plate — a standard karubi / akami plate is ¥580–750 at chains (Gyukaku, Yakiniku Like); wagyu and thick-cut tongue run higher. All-you-can-eat is a separate ¥2,500–3,500/person format.
Quick answers
How much does yakiniku (japanese bbq) usually cost in Japan?
Most are ¥520–¥1,300, commonly around ¥720.
Is ¥1,650 high for yakiniku (japanese bbq)?
¥1,650 sits above the common range (¥520–¥1,300). Specialty shops and tourist spots can run more. "High" or "low" here means position vs the typical range — not whether a shop is good or bad.
Limitations & confidence
Real prices vary by shop, season and portion. This is a reference range — not a guarantee, and not a store rating.
Check a real menu price
See how the menu in front of you compares to the typical range — right now.